I am not a good cook but I do cook sometimes and this week, it seems I have energy to prepare some decent meals (but I tell you this energy won't last till next week)
here's how I did it
1. Saute garlic cloves in butter
2. Add mushrooms and the chicken broth
3. Add the chinese/taiwan pechay or the bok choy
4. Salt and pepper to taste
It looks good! Trust Dolf if he says it tastes good. I'm sure it taste good as it looks, and it probably taste the same as how I would do it or maybe yours is even better. :) (I just hope you didn't shower it with too much salt!) hehe.
ReplyDeleteOh yummy. I love Bok Choy. A. Lot.
ReplyDeleteHave a terrific day. :)